As the audience grows, clean label is shifting from a trend to a norm.
Grocerants: where grocery stores meet restaurants
Clearly showing what’s in a food product as well as how it’s made is becoming one of the biggest influences on their decision making
Consumers paying closer attention to what they eat will drive the top industry trends.
Companies are turning to their customers for fresh ideas.
The biggest cook out day of the year expands its lead as the #1 day for meat consumption.
Organic foods are moving from a trend to a norm, as more people want to eat healthy.
Plant based foods continue to gain traction in various sections of the grocery store.
An engaging story will help consumers connect with your products and move them off the shelves.
As the New Year begins, consumers want to start snacking healthier as a part of a healthier lifestyle.