More and more stores and venues are using booze to attract and retain customers
As consumers’ concern for healthier food options has grown, so has their mistrust of food labels — specifically organic. As a result, marketing to these skeptical consumers becomes even more nuanced. Read more.
Whole Foods Market announced its intent to launch a chain of small, lower-priced stores. This bold initiative may attract millennial shoppers, but comes with a fair amount of risk. Read more.
Consumers are demanding the right to know whether their food contains GMOs. Find out how some retailers are using non-GMO labeling to help win consumers loyalty.
The word ‘local’ is being used to market certain foods. But what does it really mean? In the quest to reach the better-for-you consumer, is there a truly marketable advantage to labeling your product as ‘local?’